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Creative, innovative, and decorative uses of tile.
Visual, creative, easy how-to text...

Word pictures from a master painter
Trails Plowed Under by Charlie Russell

For those people who just dont understand the Marines...
Marrying a Marine is being a Marine.

An excellent beginners guide
great book

a classic: two reasons to get this bookLEARNING TO COOK The Joy of Cooking is more than just a recipe book. It's a textbook. As a student, living on my own and having to take my first steps in the kitchen, this book was a life saver -- it taught me how to cook. Other cookbooks are mere collections of recipes: If you follow them carefully, you have a good chance at ending up with something close to what the author intended. But most cookbooks don't teach you anything about preparing food -- they're just recipes -- so you never really understand, for example, how different doughs are made and how they're used for different breads and pastries, or what kinds of fish should be broiled, fried or cooked, etc. The Joy of Cooking teaches you all that, and much more. If you take the time to actually read the descriptions at the start of each chapter, as opposed to just searching for and following a recipe, you will understand how to cook. The importance of this is immense: If you actually understand what your doing, as opposed to simply following directions, you can improvise, invent new recipes, correct any problems/mistakes/errors, etc. You will begin to think like a Chef. I own many cookbooks, but the Joy of Cooking is one of the very few that actually attempts (and does such a wonderful job) teaching you how to cook. You shouldn't miss up on this opportunity. It's very clear, very well-written, and is ideal for those that are taking their first steps in the kitchen.
RARE AND DIFFICULT TO FIND RECIPES While the Joy of Cooking can't contain each and every ethnic food, it is quite encyclopedic nonetheless. Often, I search dosens of cookbooks, surf the internet, ask friends, only to discover that what I'm looking for is already in the Joy of Cooking! I should have consulted it first! Do you realise that the Joy of Cooking will teach you how to make marshmellows, Halwa, Turkish pastry dough (for borekas), candy, and many other not-so-easy-to-find recipes? And all from scratch: Marshmellows are essentially whipped sugar syrup and gelatin. Halva is essentially sugar syrup and raw tehini sauce. Making Turkish pastry dough is an involved process that takes time and precision -- all the steps for which are in the Joy of Cooking. While I have all these recipes in other books as well, I have no other SINGLE book that contains them all. The Joy of Cooking is encyclopedic and diverse, its scope as far as procedures or ethnic foods are concerned is enormous. This should be your first cookbook, and unless you're looking for some really exotic procedures and recipes, it could very well be your only cookbook.
Understand HOW Things Cook!What I have found over the years is that this is THE book for interesting men in cooking truly well. The CHEMISTRY of the cooking is so well explained. This tends to be of interest to men, and, in fact, is interesting to me, as well. Once the chemistry of what one is trying to do is understood, the knowledge transfers to one's own cooking innovations.
If I could have only one cookbook, this would have to be it, though I'd miss a couple of others. My other staple cookbooks are Laurel's Kitchen (for vegetarian fare), the old, old, Good Housekeeping cookbook (not the illustrated one), and McCall's, which is what I would recommend for those setting up new households (and for Lindy's NY Cheesecake, which is still the best I've ever made OR tasted).
The Real OneThis is the book. This is the one book that ought to be in every kitchen. And, despite readers' comments on the quality of the spiral-bound edition, if you can't afford the hardcover, *buy* the spiral-bound and upgrade to the HC when you can.
You must have this book in your kitchen. ((After this one, get "The Pirate's Pantry", a Lake Charles, Louisiana Junior League cookbook))
Not only does this book tell you how to *cook* things, it has sections that tell you *why* you cook certain things in a certain way and certain things differently.
It covers the most elementary of basics in clear and concise language, and goes on from there to more complex and difficult cooking. And, unlike many, it covers aspects of cooking that you may never need -- but then again, someday you may - things like cooking wild game and other non-everyday occurences.
Best cookbook inna whole flippin' world.
Buy it.


ON MY HONOR
Never Challenge Death, You Might Find It!
On My Honorhe doesn't.On their way there,Tony changes his mind and decides to go swimming in the Vermillion River.As they were swimming, Tony and Joel get into a fight.Tony, being mad at Joel starts to walk back to shore to get his bike to finish the trip to the state park to climb the bluffs.Joel, not wanting Tony to go to the state park by him self,dares Tony to race to a sand bar about 20 feet from wear they were.Find out what happens next by reading this book.I thought it was an exalent book.If you like books that are susensful,On My Honor is the book for you.It is best for ages 9 through 12.


A really funny yet eerily telling book....It's not a classic but definately a fun and worthwhile read. Buckley's send up of the American proclivities of spirituality, self-help gurus, materialism, etc. still amuses me almost a year after I first read this book.... how much more people who fell into these traps would realize if they instead of reading Deepak Chopra and his kinsmen would only read this!!!
This is the story of a stockbroker who, tired of life, went to find seclusion in a monestary... only to find that the monestary was broke and that its product.... horribly made wine (which was why he went there...) was in dire straits... but eventually finds salvation....
If you find a copy of this book, definately pick it up and read it. It's a fairly quick book..... though I'm not sure that it'd be worth the cover price to me....
Buckley Effectively Punctures Self Help Balloon
Things that make you go hmmmmmm!

Filling in the blanks...
An interesting linkThe story itself is fairly straightforward, in three parts: the life and death of Gawen, son of Eilan; the Roman-era Carausius and High Priestess Dierna; and the more familiar Viviane's life as a young adult, from her childhood through the day she became High Priestess.
With Gawen, one finds the continuation of the Sacred Line as was started by the High Priestess of the Forest House at Vernemeton, Eilan. Those who have read _The Forest House_ have already heard the long tale of Eilan's and Gaius Macellius Severus Silucirus' forbidden union which produced Gawen. In _Lady of Avalon_ it is revealed that after his mother's and father's violent deaths, Caillean took Gawen to the Vale of Avalon. There, he grew to manhood,had a child with the daughter of the Queen of Faerie, Sianna, and subsequently was murdered by Romans (a common theme in MZB's Avalon, isn't it?).
After that sad episode the Sacred Line goes through many generations (MZB talk for "time passes") until the era of the Roman Empire in which Carausius and Dierna are the incarnations of the Sacred Line. Because of a twisted love triangle, they end up conceiving a child, after which Carausius is subsequently murdered by Romans.
Many years later, Ana is the High Priestess, the Romans are somewhat of a joke, and her only living daughter, Viviane, is taken to Avalon, where she eventually becomes a priestess and has her short-lived daughter with the son of Vortigern.
In all, this book was passionate and fantastical, while remaining true to MOA. I would definitely recommend it to any Arthurian fan.
Once again MZB's brilliance shines through!

A Bastardized Version of an American IconThis book is not even a shadow of its original. Please go get a copy of The All-Purpose Joy of Cooking and do not make the mistake of taking this overpolictically correct/sanitized version as the Real McCoy.
I give this book 3 stars only because it thankfully preserves the superb recipes for white bread, french toast, and Christmas Stollen.
Good basics, lots missing
Our Most Used Wedding Gift

A good book - historically interesting but at times too longI post this again to get it linked to my memberpage.
A good book - historical interesting, but too long at times.
Spell-binding!